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Australia - July 3, 2002 Source: FIS
Top Tasmanian salmon farmer goes bust

Tasmania’s biggest salmon producer, Tassal, went into receivership last week and all trading in its stocks has been suspended on the Australian Stock Exchange. The company is reported to have heavy debts of more than AUD 30 million, blamed on a poor cash flow created by a world-wide glut of cheap salmon, much of it from Chile, which depressed prices.


Tassal is the largest producer of Atlantic salmon in Tasmania. (Photo:Tassal)


Tassal was one of the first companies founded to develop salmon farming and its first harvest in 1986 was 53 tonnes of Atlantic salmon. By 1997 it was producing 4,000 tonnes a year.

The company’s collapse has come as a surprise to many. In 1999-2000 it reported a profit of AUD 3.7 million. However, by the end of 2001, it was obvious that the company was in trouble. Factors other than the glut which have been blamed were the terrorist attacks of 11 September and the unseasonably high water temperatures.

Although Tassal is the largest, it is only one of 14 companies in Tasmania producing farmed salmon and trout. Other companies expect that the collapse will force them into industry rationalisation. The farmers’ association chairman, Owen Carrington Smith, told Tasmania’s Mercury newspaper that while the decision to place Tassal into receivership was disappointing he felt it could result in a repeat of the overseas trend of consolidating major salmon businesses into larger entities.

He continued: “The most recent is a merger of three Norwegian aquaculture businesses to form Fjord Cermaq which will control 40 per cent of global salmon feed and 12 per cent of the global farmed salmon market.”

The collapse of Tassal has embarrassed the state government, currently fighting a state election. It has held 1.5 million shares in Tassal since 1987.

A receiver manager, Mark Mentha of Korda Mentha and Colleagues, has been appointed. He said it was business as usual for Tassal. Local, interstate and international customers are promised that there will be no change in price, product or availability of salmon. Jobs for most workers are being safeguarded.

Mr Carrington believes that the overall improved environmental conditions during the last summer, and improving international prices, will help the local industry. “The fish are generally bigger this year and therefore should achieve better prices in international markets.”

By Jenny Haworth
FIS.com

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