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NEW ZEALAND - Sep 8, 2002
Source: NIWA
Assessing the Sustainability of Seafood  Production

Ecosystems that support fisheries and aquaculture are complex webs of interacting relationships (food, shelter, clean habitat). We now have many of the data and techniques required to evaluate food webs in New Zealand waters and to help to address issues of sustainability and interdependence.
 

Diagram of a northern New Zealand inshore ecosystem.
Diagram of a northern New Zealand
 inshore ecosystem. (click to enlarge)

Most seafood production depends ultimately on the creation of new organic matter (primary production) by phytoplankton or seaweeds. Before this primary production can become fisheries production, it has to go through a number of steps, depending on how close the animal being harvested is to the beginning of the food web.

Each type of organism has its own production and consumption characteristics. Phytoplankton produce more than 200 times their average biomass in a year, whereas adult fish usually produce less than one third. Squid eat more than 20 times their average biomass in a year, compared with less than three times for some adult fish. Therefore, biomass alone is not a good guide to the productivity of these animals. We need to take these differences into account when evaluating sustainability of fisheries and aquaculture.

How do we know when a system is very tightly constrained or when there is excess primary production? One method creates a type of annual food budget that takes into account the most important food interactions in an ecosystem and the different production and consumption characteristics of its key types of animals. There is now a tool available that provides a framework within which to construct such an annual food budget. This tool is known as Ecopath with Ecosim. We have applied this framework to an offshore region (Southern Plateau) based on fisheries data and data collected during the Ocean Ecosystems programme, funded by the Foundation for Research, Science and Technology.

There is great potential for this tool to be used in near-shore regions that are the subject of aquaculture proposals. An Ecopath analysis serves to determine not only the important food interactions, but also if, on average, there is enough extra primary production to support aquaculture of shellfish without negatively affecting other parts of the ecosystem. This technique has the added advantage of providing a framework for pulling together the concerns of all stakeholders.

Details about Ecopath with Ecosim can be found at www.ecopath.org.

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