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Tripling Australia's
aquaculture production to AUD 2.5 billion and creating
29,000 new jobs by 2010 are the cornerstones of a new
Federal Government plan that will last four years. |

Aquaculture in Australia is
currently worth approximately AUD 746 million. (Photo:Tassal) |
Announcing details of the
Aquaculture Industry Action Agenda, Federal Fisheries
Minister Senator Ian Macdonald and Industry Minister Ian
Macfarlane said aquaculture was one of the country's fastest
growing primary industries, both in terms of production
capacity and in finding new markets, and it is the economic
mainstay of many communities.
In an official statement
Senator Macdonald said: "Aquaculture in Australia is
currently worth approximately AUD 746 million and employs
around 7,000 people, mostly in regional areas.
"The expansion, which is
expected to take place as a result of the Action Agenda will
provide these communities with significant spin-offs,
including better educational and social services, improved
infrastructure, better employment opportunities and new
investment."
He said the recent strong
growth of aquaculture demonstrated the "dramatic shift from
using wild fisheries to the only sustainable alternative -
farmed products."
The Action Agenda includes a
national policy statement, developing a more efficient
regulatory environment, improving animal health standards,
and more emphasis on R&D and training.
National Aquaculture Council
chairman Bruce Zippel said the AUD 2.5 billion production
target was achievable, but he emphasised that the public
must be informed "about the potential of the industry so
that it can be recognised as a legitimate use of natural
resources," reports The Age.
Up to 38 per cent of the
country's aquaculture output comes from South Australia,
which produces mainly farmed tuna. Tasmania contributes 15
per cent, comprising 85 per cent Atlantic salmon and 13 per
cent oysters, while pearling dominates in Western Australia
and Northern Territory.
The country's main producer
of farmed prawn is Queensland while oysters and trout are
the largest contributors to aquaculture production in New
South Wales and Victoria.
By FIS.com
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