GREENVILLE — A group that
wants state fisheries officials to let people grow
oysters in cages under private docks found a shell
that was a little harder to open than expected Friday.
Members of Shellfish
Gardeners of North Carolina, a newly formed
organization of people who raise shellfish as a hobby,
asked the Marine Fisheries Commission this week for
permission to start growing native oysters through
this process by June 15. But commission Chairman Jimmy
Johnson said the issue is complicated and he could not
promise to meet that timeline.
“There’s no way that I
will allow this commission to rush into something of
this magnitude,” Johnson said before asking the
Shellfish Advisory Committee to look at the issue at
its May 6 meeting in Morehead City.
The group is also up
against opposition from Division of Marine Fisheries
Director Preston Pate, who said what they essentially
want is proprietary use of the water column beneath
piers. That would change the state’s tenor of
permitting riparian access, Pate said.
“There are some very
serious legal and public trust issues at stake,” Pate
said. “It would affect thousands and thousands of
people.”
Shellfish Gardeners
proposes growing oysters from legally obtained North
Carolina spat now being cultivated in the lab by N.C.
Sea Grant.
“Shellfish in North
Carolina are a scarce and vanishing resource,” said
John Alison of Oriental.
Shellfish gardening is
a cost-effective way for people to grow their own
oysters and help the environment, Alison said. Not
only would the oysters filter pollutants to help water
quality, they would spawn, adding to the wild oyster
population, and the growers would recycle the shell.
To do this, though, the
growers would need permission to possess undersized
shellfish. And they also would want some legal right
to the oysters in the cages, Alison said.
Darrell Wiard, a former
attorney from Oriental, said that in reviewing state
statutes and commission rules, he saw no reason why a
shellfish gardening permit could not be set up under
the division’s authority to permit aquaculture
operations.
Pate, however, said the
division has no authority to issue permits to
aquaculture operations without a shellfish lease. Even
if it did, he added, the division does not have the
staff to handle what could become a burdensome
workload, given the thousands of private piers in the
state.
The Shellfish Gardeners
suggested that a computer application would cut that
workload, which Pate said would not suffice.
Members of the
Shellfish Gardeners questioned why an oyster cage
hanging from a dock is any more a trespass on public
trust waters than a crab pot, which is allowed by law.
Mike Marshall, head of
the division’s Fisheries Management section, said the
difference is in state statutes.
“Practically, there’s
not a lot of difference, but under state law shellfish
culturing is just more rigidly controlled,” Marshall
said.
This is because of the
health risks involved with eating oysters from
polluted waters, said division spokeswoman Nancy Fish.