Fish
Farming Today
- Published on: May 09, 2003
MARINE Harvest has announced at the European
Seafood Exposition in Brussels that it is now working
with the Culinary Institute of Norway (Gastronomisk
Institutt) to promote interest in and innovative
culinary uses of farmed fish. Marine Harvest has
become a main sponsor of the institute.
“Becoming a main sponsor
brings us a unique opportunity to work with the
institute in developing new dishes and meal ideas
based on the expanding range of Marine Harvest farmed
fish,” said Vidar Julien, Communication Director
Nutreco Aquaculture.
Marine Harvest is a
Nutreco company. “In addition, we will be able to
organise courses in preparing food and creating dishes
for our employees and for leading customers, including
food service chefs and meal planners and for retail
seafood specialists. These could be at the institute
in Norway or elsewhere in the world. The institute is
familiar with a wide range of culinary cultures and
preferences, having competed in numerous major
international competitions.”
The Culinary Institute
of Norway is based in Stavanger and Oslo. |
